ORDER HEREThe Food truck is in Moncks Corner - Pages Okra Grill Facebook. Page’s plans to have its food truck serving takeout lunch and dinner starting Monday with seating in its heated patio and bar. Pages offers flavorful eats & tasty homemade desserts. The renovations will include bathroom plumbing improvements, expanded women’s bathroom capacity, sprinkler system inside and outside, all new hood systems that will provide conditioned air in the kitchen, and a new roof.” “We have struggled with plumbing issues and poor ventilation and temperatures in the kitchen for years and we must take corrective action now. We got some property in Moncks Corner & will call this spot home for our Food. “Hey folks, we really do not like having to shut down operations but there are several improvements we need to make to our 50+ year old building to ensure we can keep making our guests and team happy in the years to come,” the post states. Big Announcement: Pages Okra Grill will be coming to Moncks Corner.

(WCSC) - Lowcountry favorite Page’s Okra Grill will temporarily close for renovations that could take through the end of January, the restaurant announced on its Facebook page.īut the restaurant says it has a plan in place to still serve its customers starting on Monday, according to a post on its Facebook page

I want to set an example.MOUNT PLEASANT, S.C. Page’s dogged pursuit of perfection is fueled by the fact that she grew up here and cares about the community: “We’re successful because I care about people.

2 Southern Comfort Food Restaurant in the nation. Travel Channel’s “Food Paradise” show selected Page’s Okra Grill as the No. There is no sacrificing quality for quantity here though. Pages Okra Grill - Mt Pleasant Open for Take Out only on Monday March 1 & Tuesday March 2 (10AM to 9PM) Hey folks, our renovation work on Monday and Tuesday will be a little too noisy and messy for. Hand-breaded Gulf shrimp tossed in our tangy boom boom sauce. “It’s full-steam ahead all the time,” said Page. Owned and operated by the Page family, Pages Okra Grill is run by executive chef Ashleigh Page and her sister, General Manager Courtney. Fried, Grilled, Blackened, Cajuned or Steamed - the choice is yours Boom Boom Shrimp. Hand breaded, deep fried flounder with your choice of two southern sides. Now branded as an American icon, the restaurant showcases memorabilia and still-photos from the movie, along with reproductions of script pages, storyboards and. Pages Okra Grill, Mount Pleasant, South Carolina. “This is food you might have had at grandma’s.” Page’s Okra Grill averages serving 1,500 people on weekdays and 2,200 on weekends. Come visit us on the patio and bar at Pages Okra Grill. “We’re not trying to reinvent things,” said Page, who was born and raised in Mount Pleasant. She refers to Ashleigh as the “reason we opened up Page’s.” Since then, she and her team have been dishing up “simple, Southern scratch-made food done perfectly.” Additionally, her sister Ashleigh is a talented chef who has been featured in Southern Living magazine. … only to discover a passion for the kitchen along the way. Page originally wanted to be a doctor specializing in diet and exercise but started working in restaurants out of necessity to support her child. But what may surprise you is that owner Courtney Page doesn’t have a culinary background, although she did once work in a butcher shop. Seasoned with our Signature Jerk blend sauce, marinated then slow cooked on our drum pan grill to create mouth watering flavors. Mount not divulging any secrets in telling you that Page’s Okra Grill is an exceptional local spot to get your comfort-food fix.

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